Nutrition · per 100 g

Energy	246 kcal
Fat	14.9 g
Saturated fat	2.6 g
Carbs	19.3 g
Sugars	1.8 g
Fiber	0.9 g
Protein	8.7 g
Salt	2 g
Sodium	819 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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