Nutrition · per 100 g

Energy	88.2 kcal
Fat	0.6 g
Saturated fat	0.2 g
Carbs	1 g
Sugars	1 g
Protein	20.4 g
Salt	1.3 g
Sodium	533 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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