Nutrition · per 100 g

Energy	187.9 kcal
Fat	6.6 g
Saturated fat	2 g
Carbs	25.2 g
Sugars	3.4 g
Protein	5.9 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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