Nutrition · per 100 g

Energy	158 kcal
Fat	6.5 g
Saturated fat	1.2 g
Carbs	12.3 g
Sugars	1.1 g
Protein	12.1 g
Salt	0.88 g
Sodium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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