Nutrition · per 100 g

Energy	195.3 kcal
Fat	7.7 g
Saturated fat	1 g
Carbs	21.8 g
Sugars	0.93 g
Protein	9.6 g
Salt	0.91 g
Sodium	363.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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