Nutrition · per 100 g

Energy	213 kcal
Fat	12.4 g
Saturated fat	1.6 g
Carbs	14.1 g
Sugars	1.3 g
Protein	10.5 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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