Nutrition · per 100 g

Energy	210 kcal
Fat	14.8 g
Saturated fat	2.3 g
Carbs	13 g
Sugars	1.2 g
Protein	11.2 g
Salt	2.1 g
Sodium	846 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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