Nutrition · per 100 g

Energy	203 kcal
Fat	7.6 g
Saturated fat	0.96 g
Carbs	22.6 g
Sugars	5.8 g
Fiber	1.1 g
Protein	10.5 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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