Nutrition · per 100 g

Energy	240 kcal
Fat	12 g
Saturated fat	2 g
Carbs	22.6 g
Sugars	3.1 g
Fiber	1.5 g
Protein	9.8 g
Potassium	623 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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