Nutrition · per 100 g

Energy	207 kcal
Fat	9.9 g
Saturated fat	1.3 g
Carbs	18.2 g
Sugars	2 g
Fiber	1 g
Protein	10.9 g
Salt	0.84 g
Sodium	335 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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