Nutrition · per 100 g

Energy	221 kcal
Fat	11.1 g
Saturated fat	2 g
Carbs	19 g
Sugars	3.9 g
Protein	10.7 g
Salt	1.4 g
Sodium	549 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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