Nutrition · per 100 g

Energy	207 kcal
Fat	9.3 g
Saturated fat	3.9 g
Carbs	27.5 g
Sugars	3.1 g
Protein	2.5 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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