Nutrition · per 100 g

Energy	297 kcal
Fat	13.9 g
Saturated fat	2.6 g
Carbs	31.5 g
Sugars	0.9 g
Protein	10.5 g
Salt	0.6 g
Sodium	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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