Nutrition · per 100 g

Energy	58.3 kcal
Fat	0.57 g
Saturated fat	0.57 g
Carbs	0.57 g
Sugars	0.57 g
Protein	12.7 g
Salt	1.5 g
Sodium	605 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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