Nutrition · per 100 g

Energy	198.9 kcal
Fat	11.1 g
Saturated fat	2 g
Carbs	3.9 g
Sugars	3.2 g
Fiber	2.1 g
Protein	20.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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