Nutrition · per 100 g

Energy	113 kcal
Fat	6.8 g
Saturated fat	0.71 g
Carbs	0.79 g
Sugars	0.29 g
Protein	12.3 g
Salt	2.1 g
Sodium	824 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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