Nutrition · per 100 g

Energy	407 kcal
Fat	7 g
Saturated fat	4.7 g
Carbs	7.7 g
Sugars	7 g
Fiber	1.3 g
Protein	77.7 g
Salt	0.89 g
Sodium	356.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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