Nutrition · per 100 g

Energy	234.2 kcal
Fat	14.8 g
Saturated fat	4.6 g
Carbs	3.8 g
Sugars	2 g
Protein	21.8 g
Salt	3.4 g
Sodium	1340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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