Ingredients
potato starch 58.3% , lentil flour 20.8% , high oleic sunflower oil 10.4% , high oleic safflower oil 5.2% , sea salt 0.5% , E100 4.7%
Nutrition · per 100 g
| Energy | 2025 kJ |
| Energy | 484 kcal |
| Fat | 20 g |
| Saturated fat | 1.9 g |
| Carbs | 69.4 g |
| Sugars | 0.3 g |
| Fiber | 2.5 g |
| Protein | 3.7 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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