Ingredients
purple sweet potato 68.1% , vegetable oil 18.7% , coating 5.5%
Nutrition · per 100 g
| Energy | 2010 kJ |
| Energy | 480 kcal |
| Fat | 23 g |
| Saturated fat | 10 g |
| Trans fat | 0.05 g |
| Carbs | 62 g |
| Sugars | 9.5 g |
| Fiber | 8.5 g |
| Protein | 2.5 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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