Nutrition · per 100 g

Energy	452 kcal
Fat	19 g
Saturated fat	1.9 g
Monounsaturated fat	12.4 g
Polyunsaturated fat	2.9 g
Carbs	66.2 g
Sugars	8.1 g
Fiber	3.3 g
Protein	2.4 g
Salt	3.1 g
Sodium	1260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.