Nutrition · per 100 g

Energy	456 kcal
Fat	18 g
Saturated fat	1.3 g
Trans fat	0.67 g
Carbs	67.3 g
Sugars	14.7 g
Fiber	7.3 g
Protein	2 g
Salt	0.87 g
Sodium	347 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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