Nutrition · per 100 g

Energy	467 kcal
Fat	19.3 g
Saturated fat	1.3 g
Trans fat	0.67 g
Carbs	67.3 g
Sugars	11.3 g
Fiber	6.7 g
Protein	1.3 g
Salt	0.57 g
Sodium	227 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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