Nutrition · per 100 g

Energy	456 kcal
Fat	18.4 g
Saturated fat	1.6 g
Trans fat	0.4 g
Carbs	66.4 g
Sugars	12 g
Fiber	7.6 g
Protein	2 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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