Nutrition · per 100 g

Energy	456 kcal
Fat	18.8 g
Saturated fat	15.6 g
Trans fat	0.4 g
Carbs	62.4 g
Sugars	1.2 g
Fiber	7.2 g
Protein	5.6 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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