Nutrition · per 100 g

Energy	107 kcal
Fat	6 g
Saturated fat	4.1 g
Carbs	9.6 g
Sugars	8.8 g
Protein	4.2 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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