Nutrition · per 100 g

Energy	1198 kJ
Fat	2 g
Saturated fat	0.6 g
Carbs	53.3 g
Sugars	2.5 g
Fiber	0 g
Protein	0 g
Salt	0.24 g
Sodium	98 mg
Potassium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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