Nutrition · per 100 g

Energy	595 kcal
Fat	49.2 g
Saturated fat	6.3 g
Carbs	7.6 g
Sugars	4.7 g
Fiber	8.5 g
Protein	25.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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