Nutrition · per 100 g

Energy	339.2 kcal
Fat	1.4 g
Saturated fat	0.4 g
Carbs	74 g
Sugars	22.8 g
Protein	6.4 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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