Nutrition · per 100 g

Energy	311.3 kcal
Fat	0.75 g
Saturated fat	0 g
Carbs	73.8 g
Sugars	46.3 g
Fiber	6.3 g
Protein	5 g
Salt	5.3 g
Sodium	2137.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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