Nutrition · per 100 g

Energy	156.5 kcal
Fat	56.9 g
Saturated fat	53.1 g
Carbs	15.2 g
Sugars	7.5 g
Fiber	15.7 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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