Nutrition · per 100 g

Energy	595.9 kcal
Fat	41.3 g
Saturated fat	25.3 g
Carbs	46.7 g
Sugars	31.3 g
Fiber	9.3 g
Protein	8.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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