Nutrition · per 100 g

Energy	702 kcal
Fat	66.4 g
Saturated fat	5.2 g
Carbs	9.2 g
Sugars	3.2 g
Fiber	2.4 g
Protein	17.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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