Nutrition · per 100 g

Energy	15.1 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	1.8 g
Sugars	1.2 g
Fiber	2 g
Protein	0.7 g
Salt	1.7 g
Sodium	672 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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