Nutrition · per 100 g

Energy	103.5 kcal
Fat	27.3 g
Saturated fat	2.4 g
Carbs	2.2 g
Sugars	0.05 g
Fiber	0.2 g
Protein	17.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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