Nutrition · per 100 g

Energy	147 kcal
Fat	3.8 g
Saturated fat	1.5 g
Carbs	18.9 g
Sugars	0.67 g
Protein	8.8 g
Salt	0.27 g
Sodium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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