Nutrition · per 100 g

Energy	438.4 kcal
Fat	19.3 g
Saturated fat	10.9 g
Carbs	58.6 g
Sugars	38.9 g
Protein	6.1 g
Salt	0.74 g
Sodium	295.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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