Nutrition · per 100 g

Energy	197.3 kcal
Fat	10.5 g
Saturated fat	1.6 g
Carbs	11.3 g
Sugars	6.3 g
Protein	14.4 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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