Nutrition · per 100 g

Energy	409 kcal
Fat	18.8 g
Saturated fat	8.6 g
Carbs	53.4 g
Sugars	18.6 g
Fiber	0 g
Protein	6.1 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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