Nutrition · per 100 g

Energy	378.1 kcal
Fat	17.6 g
Saturated fat	3.5 g
Carbs	49.1 g
Sugars	29.2 g
Protein	4.8 g
Salt	1.2 g
Sodium	490.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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