Nutrition · per 100 g

Energy	289 kcal
Fat	23.6 g
Saturated fat	16.3 g
Carbs	1.1 g
Sugars	1.1 g
Protein	19.2 g
Salt	3.4 g
Sodium	1380 mg
Calcium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.