Nutrition · per 100 g

Energy	244 kcal
Fat	21.5 g
Saturated fat	11.4 g
Carbs	3 g
Sugars	2.2 g
Protein	10.5 g
Salt	3.3 g
Sodium	1330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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