Nutrition · per 100 g

Energy	272.5 kcal
Fat	22 g
Saturated fat	15 g
Carbs	3.3 g
Sugars	3.3 g
Protein	18 g
Salt	3.4 g
Sodium	1340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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