Ingredients
tapioca 57.1% , sunflower oil 21.4% , wheat flour 10.7% , sugar 5.4% , salt 0.8% , Flavour enhancer 0.8% , E160c 3.8%
Nutrition · per 100 g
| Energy | 2242 kJ |
| Fat | 31.1 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 24.8 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0.3 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Protein | 0.7 g |
| Salt | 1.6 g |
| Sodium | 639.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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