Nutrition · per 100 g

Energy	483.3 kcal
Fat	26.3 g
Saturated fat	3 g
Carbs	44.3 g
Sugars	7.3 g
Fiber	7 g
Protein	17.3 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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