Nutrition · per 100 g

Energy	468.5 kcal
Fat	19.3 g
Saturated fat	2 g
Carbs	70.7 g
Sugars	8.7 g
Fiber	3.3 g
Protein	4 g
Salt	2.3 g
Sodium	906.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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