Nutrition · per 100 g

Energy	481.2 kcal
Fat	22.7 g
Saturated fat	2.7 g
Carbs	66.7 g
Sugars	5.3 g
Fiber	3.3 g
Protein	4 g
Salt	2 g
Sodium	786.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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