Nutrition · per 100 g

Energy	510 kcal
Fat	26.5 g
Saturated fat	2.5 g
Carbs	69.5 g
Sugars	4 g
Protein	1 g
Salt	2 g
Sodium	815 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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