Nutrition · per 100 g

Energy	481.2 kcal
Fat	22.3 g
Saturated fat	2.3 g
Carbs	68 g
Sugars	4 g
Fiber	3.3 g
Protein	3.7 g
Salt	2.1 g
Sodium	826.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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