Nutrition · per 100 g

Energy	483 kcal
Fat	22.6 g
Saturated fat	2.6 g
Carbs	66.8 g
Sugars	5.1 g
Protein	4.3 g
Salt	2 g
Sodium	785 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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